50g Organic Culinary Matcha Tea

Matcha is a fine powder made from green tea leaves. It has a bright emerald green color and a rich herbal flavor. The tea bushes used to make matcha are shaded in the last few weeks before harvest, resulting in a dark green tea leaf that contains more chlorophyll, caffeine and l-theanine. After the tea leaves are harvested, they are steamed to stop the oxidation process. They are then stone-ground into a fine powder and packaged for sale.

Culinary matcha is a slightly lower quality matcha than ceremonial matcha. It’s usually less expensive and meant to be added to lattes, smoothies, baked goods, and other recipes. Culinary matcha typically has a bolder, less nuanced flavor designed to stand up to other ingredients.